Shouguang Peiling Vegetable &Food Co.Ltd
Shouguang Peiling Vegetable & Food Co., Ltd is a China-based company established in 1998 that operates from Peiling Town in Shouguang, a region renowned for its radish production. The business focuses on agricultural and sideline products, with a primary emphasis on fresh vegetables such as carrot, potato, onion, ginger and garlic. The company describes itself as integrating production, processing and preservation activities, along with high-standard dehydration processes, to support storage and value-added handling of its products. This vertical integration indicates an ability to manage multiple stages of the supply chain—from cultivation and harvesting to post-harvest processing and stable preservation for extended shelf life. Located in Shandong province, the company benefits from proximity to farming regions and access to a broad agricultural ecosystem that supports raw material sourcing for its product line.
While the available data highlights the core product categories and the company’s commitment to agricultural and sideline products, it does not specify international freight capabilities, logistics services, or certifications. The profile presents Shouguang Peiling Vegetable & Food Co., Ltd as a producer and processor with operations centered on fresh produce and dehydration-related activities, which may entail quality control, storage, and potential export readiness. For stakeholders evaluating this company through a logistics lens, potential areas of interest could include supply chain reliability of fresh vegetables, post-harvest processing options, and any dehydration or preservation capabilities that support longer distribution channels. The company’s stated location in Shanghai for operational or administrative purposes positions it within a major logistics hub, offering convenient access to transportation networks and potential markets.
Overall, Shouguang Peiling Vegetable & Food Co., Ltd presents as an experienced player in the Chinese agricultural sector with a focus on a diverse range of fresh vegetables and value-added processing. Interested partners may wish to confirm current processing capacity, storage facilities, dehydration capabilities, export experience, and any certifications or quality management standards in place to support supply chain collaborations.
