SHANDONG FUYANG BIOLOGY TECHNOLOGY CO.,LTD

Shandong Fuyang Biology Technology Co., Ltd. is located in Pingyuan Development Zone, Shandong Province, China. The company focuses on deep processing of corn and is oriented toward bio-fermentation processes. It operates as a high-tech enterprise with a strong emphasis on agricultural industrialization and innovative pilot projects within Shandong Province. The organization emphasizes corporate governance norms and maintains advanced production equipment, pursuing certification in management systems to support its quality and environmental commitments.

Product lines include a robust portfolio of starch-related products. The company reports an annual production capacity of 200,000 tons of corn starch, 50,000 tons of modified starch series, 80,000 tons of sodium gluconate, and 6,000 tons of gluconic acid (GDL) per year. The scale of operations aligns with a broad distribution network that covers more than 20 provinces within China and extends to international markets in Southeast Asia, Europe, Africa, and other regions. The overall output value is described as RMB 15 billion with profits around RMB 100 million annually.

From a research and development perspective, the company highlights its commitment to scientific and technological innovation as a driver of sustainable development. It maintains high standards through provincial-level enterprise technical centers, an academy workstation, and an engineering technology research center dedicated to gluconate within Shandong Province. The organization employs more than 800 staff, including a research team of about 46 individuals with qualifications such as 2 doctors, 12 master’s degree holders, and 26 undergraduates. The company emphasizes ongoing advancements in its core bioprocessing and chemical production lines, positioning itself as a significant player in the regional agriculture-bioproducts sector.