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RONGCHENG JINYUAN AQUAITC FOOD CO.,LTD.

Continent:Asia
Location:
Weihai, China
Address:Jiangshang Road 269 Shidao Town Rongcheng City Shandong P.R.China,Rongcheng
Company Profile
Learn more about RONGCHENG JINYUAN AQUAITC FOOD CO.,LTD.

RONGCHENG JINYUAN AQUAITC FOOD CO.,LTD. is a large-scale, Chinese food processing enterprise located in Weihai, China. The company has been operating since 2001 and has developed a substantial production and processing footprint focused on the deep-processing of aquatic products. With total investment reported at 100 million and a workforce of around 600 staff, the business maintains a broad physical scale that supports both processing and storage activities.

The facility spans approximately 23,000 square meters, including an 8,000 square meter fully enclosed and aseptic processing workshop. This setup reflects the company's commitment to high standards of hygiene and process control, which is reinforced by its capabilities in new product development and HACCP implementation.

Operational capacity is robust, with storage capacity of about 10,000 tons and daily production capacity estimated at 40 tons. The production line configuration includes four IQF (Individual Quick Freezing) production lines and four IQF freezers, complemented by two quick frozen rooms with a total capacity of 80 tons. These features collectively position the company to efficiently process, preserve, and scale a range of aquatic products for the domestic market and potential export opportunities.

In addition to manufacturing scale, the enterprise emphasizes research and development capabilities, allowing it to introduce new products and maintain compliance with international quality and food safety standards through HACCP planning. The annual production capacity is reported at 30,000 tons, underscoring the company's role as a scalable supplier within the aquatic processing sector.

Overall, RONGCHENG JINYUAN AQUAITC FOOD CO.,LTD. combines substantial physical facilities, strong processing capabilities, and a formalized quality management framework to support its position in the aquatic foods industry. The company’s integrated approach—from product development and hygienic processing to large-scale storage and freezing—facilitates reliable production flows and the potential to meet varied market demands.

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