Quanzhou Anxi Day Sheng Tea Art Professional Manager School
Quanzhou Anxi Day Sheng Tea Art Professional Manager School is a tea-focused training institution officially authorized by the social security bureau and registered in Anxi County, Fujian Province. The school’s establishment is described as officially sanctioned by Quanzhou authorities, indicating formal recognition within the regional education and training framework. The institution positions itself within what it describes as the national Overseas Chinese district, reflecting its ties to the broader tea culture and industry in Anxi County, widely recognized as a home to high-quality Oolong tea.
The school’s program offerings center on practical tea-related disciplines. Core training includes tea processing, tea appraisal and examination training, and tea art training. Beyond technical instruction, the curriculum encompasses cultural training related to tea, as well as market-oriented education in tea project development and tea marketing. The facility is described as integrating tea shop management and hall management, addressing the operational aspects of tea sales and customer service within a tea-oriented business environment.
A key feature of the program structure is the provision of short-term tea art training courses, with content aligned to the needs of the tea art teaching profession and the demand for qualified instructors. The school emphasizes training for tea art performance, etiquette for tea shops, and marketing channels and sales strategies for the tea industry. It also covers the development of tea sales networks, including guidance on how to establish and operate distribution or retail networks.
The school asserts that its graduates can pursue professional qualifications, including certificates of proficiency related to tea appraisal and examination, and participate in countrywide tea art teacher qualification tests. The credentialing pathway is described as enabling high-quality tea art teacher credentials and potentially influencing employment opportunities and compensation in the tea education sector. The institution emphasizes both the academic and practical dimensions of tea education, aiming to prepare students for roles in tea art instruction, shop management, and related fields within the broader tea industry.
As part of its positioning, the school outlines a networked approach to tea education that connects training materials and programs with the current demands of the tea art market. The emphasis on professional qualifications and industry-recognized credentials suggests a model focused on standardized assessment and career progression for tea art professionals.
