Liangshan County, Flour Shuihu Limited Liability Company
Liangshan County, Flour Shuihu Limited Liability Company is a Chinese milling enterprise that operates a substantial wheat flour production facility. The company emphasizes the use of world-renowned Buhler milling equipment and automated controls across its processes, reflecting a focus on consistent product quality and process efficiency. The production line is described as having a capacity of 300 tons of wheat flour, underscoring the company's role as a significant supplier of flour products within China. The operation highlights adherence to ISO9000 management system standards, indicating a commitment to standardized quality management practices across its milling activities. The brand under which its flour is marketed is the Water Margin series, described as leveraging high-quality local raw materials and refined milling practices designed to produce flour with favorable characteristics such as consistent texture and performance. The company notes access to high-quality, pollution-free agricultural inputs and emphasizes its integration within the broader Chinese grain trade ecosystem through recognition by trade associations and industry titles. It is reported to have distributed products to more than 30 large and medium-sized cities, suggesting an established distribution network and market reach within the domestic market. While the company profile references notable industry affiliations and titles such as “Shandong” and “ Pollution-free agricultural products,” it is important to interpret these references as part of the firm’s broader commercial standing and reputation within the Chinese grain industry. The information provided indicates a firm focus on quality assurance, automated processing, and a regional footprint in flour production, with export activity implied through the mention of city-wide distribution and industry recognitions. As presented, the material highlights the core capabilities in milling operations, quality management, and market presence in the Chinese flour sector. Please note that some details in the source material may reflect regional naming or descriptive phrasing and may require verification for precise corporate identifiers and current operational scope.

