Liangshan County All Men Are Brothers Bread Flour Limited Liability Company
Liangshan County All Men Are Brothers Bread Flour Limited Liability Company is a Chinese flour production enterprise located in Shanghai. The company occupies a substantial production facility covering an area of approximately 19,889 square meters and employs around 120 staff, including more than 20 technical personnel. The facility is equipped with a 300-ton wheat flour production line that utilizes Buhler equipment, reflecting a commitment to automated processing and modern production practices. The production process is described as fully automated and computer-controlled, aligning with standard industry practices for consistent product quality.
According to the available profile, the company has achieved ISO 9000 quality management certification, indicating formalized quality assurance procedures within its operations. The brand named All Men Are Brothers, associated with its wheat flour products, emphasizes the use of locally sourced high-quality wheat to create a flour with specific functional properties such as good lubrication, low ash content, and strong physical characteristics that support a range of baking applications.
The company’s listed location places it in a region with access to transportation networks, including major rail lines, suggesting potential connectivity for distribution. The information provided highlights the company’s manufacturing capabilities and quality management framework rather than detailing downstream logistics services or export/import operations. While the profile references broad market reach and distant markets within the country, there is no explicit information about freight forwarding, shipping services, warehousing, or international logistics offerings. As a result, the content focuses on production capacity, equipment, facility size, staffing, and quality certification rather than a traditional freight forwarding profile.
Overall, Liangshan County All Men Are Brothers Bread Flour LLC presents itself as a structured, quality-driven flour production enterprise with modern equipment and automated processes, positioned to supply flour to domestic markets and potentially beyond, depending on future logistics arrangements and partnerships.