Henan Sheng Department Of Biological Science And Technology Co., Ltd.

Henan Sheng Department Of Biological Science And Technology Co., Ltd. is a Chinese enterprise located in Henan Province, Changge. The company operates a facility spanning approximately 36,000 square meters and employs around 269 workers. Its product focus includes osteopontin and related natural food ingredients, bone- and meat-derived concentrates, and meat powders derived from beef, pork, and chicken. The portfolio also encompasses natural flavorings and seasoning components such as Korean-style beef powder, flavor sauces, hot pot soups, and rice noodle soup materials intended for the food industry.

In addition to its ingredient production, the company develops and applies new products through an integrated R&D center, testing center, and pilot plant. This infrastructure supports product development, quality assurance, and application testing to align with evolving food industry needs.

The organization has established export capabilities as a registered food hygiene export enterprise in China, with an official export certification number (4100D00006). The company’s certification framework includes ISO 9001:2000 and QS (Quality Safety) certifications for food production, reflecting adherence to established quality management and safety standards. The sales network is described as covering markets across China, with a portion of its operations directed toward the international export market for Chinese quality food products.

Overall, the enterprise positions itself as a supplier of natural food ingredients and related flavoring products, supported by a formal quality management system and a capacity for research, development, and export activities. For potential partners and customers, the company offers a combination of manufacturing capabilities, product development resources, and a domestic and international sales footprint.